Pate

Duck and orange served with toasted garlic and herbed crostini.

Homemade Soup (V)

Cream of button mushroom and rosemary soup

Savoury Goats Cheese Pannacotta(V)

Goats cheese pannacotta, with chives and cranberry jelly.

Roast Turkey

Slices of roast turkey served on a garlic and herb mash, with batons carrot, peas, and gravy.

Champagne Risotto

Smoked provola cheese and wild mushroom, with a sprinkle of champagne and herbs .

Mushroom & Cashew Nut Wellington (V)

A mix of nuts & chopped mushrooms flavoured with a hint of tarragon , wrapped in puff pastry. Severed with garlic and parsley mash and baton carrots.

Oven-roasted lamb shank in a rich minted gravy.

Served on a bed of garlic and parsley mashed potato and with baton carrots.

Served warm with whipped cream.

Chocolate and vanilla mousse layers with a strawberry and set strawberry puree.

Vanilla Brule served with blueberry sorbet and caramel sauce.