CB2 Internet Bistro 5-7 Norfolk Street, Cambridge CB1 2LD (01223) 508503
4 Courses £24.95
Crisp short crust pastry filled with asparagus, sun dried tomato and mushroom.
Consume’ of prawns served with crayfish and croutons, flavoured with herbes de provence.
Sliced smoked Alaska salmon, marinated in orange, lime and poppy seeds, served on a bed of fennel and croutons salad.
Served in-between a refreshing sorbet - lemon or blueberry.
Traditional roast turkey with Yorkshire puddings, roasted rosemary new potatoes, sage and onion stuffing, baton carrots, peas, sprouts and a rich gravy.
. Oven roasted Duck breast in cherries& ginger sauce
Served with garlic and parsley mashed potato, baton carrots , in a cherry and ginger sauce.
Mushroom, Brie and Cranberry Wellington (V)
Mushrooms, Brie and Cranberries wrapped in a fluffy puff pastry.
Served with baton carrots, new potatoes and gravy.
Roasted red snapper fillet, on basmati rice, served with raw mixed vegetable salad, lime, mint and coconut sauce.
Christmas pudding served with toffee brandy cream sauce.
Biscuit base topped with caramel and toffee mousse finished with chocolate.
Mixed cheese selection served with a variety of crackers.