Food and drink menu

Sparkling and Champagne – 125 ml, 750 ml

Angus Brut NV, Australia Glass 3.25 Bottle 15.00
Bottle fermented to provide complexity and character. Rich and full Pinot derived flavour with good texture and length.

Veuve Clicquot signature yellow label NV, Champagne, France Bottle 28.00
Gold in colour, crisp and dry, with a fine, persistent sparkle. A complex nose of apple, citrus and caramel is followed by rich flavours of citrus, hazelnut and baked bread. A crisp spicy finish.

White – 175 ml, 750 ml

Alpa Trebbiano, Italy 2003 Glass 2.50 Bottle 10.00
Bright gold in colour with green tints. Complex nose with citrus and white flower notes evolving towards honey. Similar characteristics on the palate with crisp, fresh fruit flavours. Also an excellent aperitif.

Marktree Sem-Sauv-Chard, Australia 2004 Glass 3.25 Bottle 12.50
Fresh and ripe with an appley nose, citrus, peach and guava fruit flavours combining with crisp finish and a pleasant roundness in the mouth.

Domaine du Pin-Franc, France 2002 Glass 3.75 Bottle 15.00
Beautiful qualities of a classic Bordeaux dry white. Lively aromas of flowers and citrus fruits. Good roundness in the mouth with a dry crisp finish. Drink now.

Principato Pinot Grigio della Venezie, Italy 2004 Glass 4.00 Bottle 16.00
Fresh, floral and fruity with hints of golden delicious apples and green pears; fuller honeyed characters in the mouth with light spiciness, then finishing dry with a crisp mineral streak.

Andes Peaks Sauvignon Blanc, Chile, 2004 Bottle 18.00
Piercing fresh tropical fruit aromas mixed with citrus, gooseberry, and a hint of green grass. Excellent elegant structure and a long, crisp and balanced finish.

Saint Aubin 2002 'Le Ban', France 2002 Bottle 28.00
This wine, from an exceptional vintage, has rich aromas of apricot, minerals and nuts. It's full bodied and packed with fruit flavours and a delicate layer of “cedary” oak. Quite delicious.

Red – 175 ml, 750 ml

Cuvee` Jean Paul 2004 Glass 2.50 Bottle 10.00
Round with plenty of soft, fruity favours, ideal accompaniment to meat or pasta dishes. Vinified from Grenache and Syrah Cuvee` Jean Paul is a medium bodied red win perfect for every occasion.

Snapper Point Shiraz Cabernet, Australia, 2002 Glass 3.25 Bottle 12.50
Appealing, up-front aromas of fresh ripe berries that combines with light spice and
minty eucalyptus on the palate. Soft and fruity finish with just a touch of tannins.

Sollione Primitivo del Salento, Italy 2003 Glass 3.75 Bottle 15.00
A truly universal wine, as it can accompany almost anything. It’s big flavour is dominated by jammy raspberries and is well balanced with a delicate soft oak back ground.

Andes Peaks Merlot, Chile 2003 Bottle 18.00
Ripe black cherry and plum fruit underpinned by a tad of tangy soy sauce; quite soft but full and fruity with ripe roundness balanced by lightly dry tannins to finish.

Perrin Côtes du Rhône, France 2003 *organic* Bottle 20.00
A blend of Grenache and Syrah with aromas of ripe red berries and a hint of pepper. Complex spicy fruit in the mouth and a deliciously long finish.

Le Pavillon de Beaumirail, France 1998 Bottle 28.00
Superb volume with a well balanced and powerful structure. A slight oaky nose with aromas of ripe fruit. A long and particularly refined finish.

Salads

All salads are prepared with a fresh mix of red oak leaf, green leaf, radicchio and chicory. Add smoked trout or chicken breast for 1.25

Provençal (v)	herbed olives, egg, cucumber, tomato, red onion and croutons	4.25 6.95
Classic Caesar	anchovies, Parmesan and croutons	3.50 5.95
Greek (v)	herbed olives, feta, red onion, tomato and croutons	4.25 6.95
Lardons and goat's cheese	bacon, cucumber, tomato, red onion, goat's cheese and croutons	4.25 6.95
Chorizo and black pudding	pan-fried black pudding and chorizo with tomato, red onion, egg and croutons	4.25 6.95

Wraps

Pizza Wrap	chicken, chorizo, mushrooms, red onion, chilli, tomato sauce, cheese, Parmesan, and salad	5.25
Greek (v) - served cold	roasted peppers, garlic, tomatoes, olives, feta, red onion, cucumber, basil oil and salad	5.25
Falafel (v)	falafel, hummus, tomato, red onion, cucumber, and salad	5.25
Thai Chicken	chicken simmered in a Thai coconut sauce, spring onions, and salad	5.25

Pastas

Pomodoro (v)	classic tomato, onions, garlic and basil	5.75
Salsa cruda and feta (v)	artichoke hearts, fresh and sunblushed tomato, feta, red onion, olives and garlic	6.95
Bolognese	slowly stewed mince beef with white wine, tomato, mushrooms and basil	6.95
Chicken and chorizo	chicken, chorizo, tomato, red onion, chillies, mushrooms and garlic	7.25
"Crazy" pasta	smoked chicken, shallots, garlic, spinach, mint, and basil in a white wine cream sauce topped with a citrus crème fraîche	6.95
Carbonara	chicken, bacon, mushrooms, cream, white wine and Parmesan	7.25

CB2 Bistro Specials Menu

Starters 4.65

Cheesy Smoked Salad

Smoked chicken, walnuts and creamy Gorgonzola sat on mixed leaves With a raspberry vinaigrette.

(v) Homemade Vegetarian Spring Rolls

Homemade mixed vegetable spring rolls served with sweet chilli sauce And a salad garnish.

(v) Portobello Rosso

Portobello mushrooms stuffed with pesto rosso and topped with smoked mozzarella cheese. Oven baked and served with a salad garnish.

Royal Seafood

Queen scallops and king prawn tails marinated in lime, honey and mint. Pan fried and served with salad garnish.

Mains 12.95

Fruity Venison

(£2.00 extra charge applied for this dish)

Locally sourced venison steak pan-fried and presented with a rosemary and cherry sauce. Served with herbed mash potato and seasonal vegetables.

TTT

(The Tuna Temptation)

Fresh yellow fin tuna steak served with an orange and saffron sauce; accompanied with Roasted vine tomatoes, warm new potatoes and green bean salad.

Lamb Shiraz

(£1.00 extra charge applied for this dish)

Locally sourced rump of lamb oven roasted and served with dauphinoise potatoes, Roasted Mediterranean vegetables and a rich red wine and thyme jus.

(v) Goats Cheese and Asparagus Parcels

Goat's cheese and asparagus bound together with creamy herbed sauce and wrapped in Puff pastry. Served with baby new potatoes and seasonal vegetables.

Port Wine Sirloin

Char-grilled sirloin steak topped with a port pan reduction sauce. Served with baby new potatoes and seasonal vegetables.

Chicken Delight

Breast of chicken stuffed with Somerset Brie, wrapped in Parma ham. Served with a Chardonnay white wine, cream and mushroom sauce, Dauphinoise potatoes and seasonal vegetables.

CB2 Bistro Classics

Royal Milanese chicken	Breast of chicken marinated in lemon juice, breaded and then gently sautéed until golden. Served with mixed salad and spiced chips or with pomodoro pasta.	11.95
CB2 char grilled homemade beef burger	Salad, tomato, red onion and garlic mayo. Served with spiced chips and mixed leaves	7.50
CB2 char grilled homemade lamb burger (with mint and coriander)	Salad, tomato, red onion and garlic mayo. Served with spiced chips and mixed leaves	7.50
CB2 chargrilled Cajun chicken burger	Salad, tomato, red onion and garlic mayo. Served with spiced chips and mixed leaves	7.50
Royal Cambridge	Today's sausages with garlic and herb mashed potatoes in a rich demi-glaze	7.50
CB2 homemade vegetarian lasagne (v)	Made with mushroom, courgette, aubergine, carrot, garlic, onion, béchamel cheese, parmesan, tomato sauce. Served with spiced chips and mixed leaves	7.50

Snacks and Starters

Antipasto Misto	A large selection of Italian cold meat, cheese and olives served with baguette. Ideal to share between 2 or 4 people.	9.25
Meze platter	A large platter with herbed olives, hummus, Goat's cheese, chorizo, salad and baguette. Ideal to share between 2 or 4 people.	8.25
Bruschetta Rustica	A selection of Italian bruschettas prepared with fresh tomatoes marinated in olive oil, garlic and fresh basil.	4.25
Soup of the day (v)	home-made, served with baguette	2.95
Toastie sandwich	choose any two of the following; ham, tomato, Lardons bacon, red onion or cheese .25p per item over two for the sandwich	2.95
Home-made hummus (v)	served with baguette	2.95
Spicy chips (v)	with garlic mayo	2.45
Garlic bread (v)	home-made	2.45
Herbed mixed olives (v)	garlic, chillies and herbs	1.75
Side of baguette (v)	with butter	1.25

Hot Drinks

Coffee

Coffee	White or black, Americano style	1.50 1.85
Espresso	A short, but potent pour	1.25 1.65
Macchiato	Espresso with a drop of foam from the steamed milk	1.45 1.75
Cappuccino	Espresso topped with steamed milk and foam	1.65 1.95
Café Latte	Espresso blended with steamed milk with a touch of foam	1.60 1.90
Café Mocha	Espresso, chocolate, steamed milk. Topped with foam	1.85 2.05
Melya	Espresso, chocolate, honey, steamed milk. Topped with foam	1.95 2.15
Cioaccolata	Italian style thick hot chocolate	1.95
Hot Chocolate	Chocolate and steamed milk. Topped with foam	1.65 1.95
Steamed Milk	Best with a flavoured syrup or honey	1.10 1.50

Syrups

Add a shot of any of the following flavours to your hot or cold drink for 50p.

Almond, banana, caramel, cinnamon, coconut, grenadine, hazelnut, macadamia nut, mint, peach, raspberry, strawberry and vanilla.

Teas & Tisanes

Traditional English, Earl Grey, Ceylon, Assam, Darjeeling, Lapsang Souchong, Jasmin, Green Peppermint, Cranberry Elderflower & Raspberry, Blackcurrant Ginseng & Vanilla, Camomile, Lemon & Ginger

1.10

Cold Drinks

Fizzy	Coke, diet coke, ginger beer and lemonade	1.35
Fruit juices	Apple, cranberry, orange, pineapple and tomato	1.35
Mineral water	Sparkling or still 330 ml, 750 ml	1.50 3.00
Classics	Elderflower pressé, Orangina	2.05
Wavebender	Orange juice, lemon, grenadine and ginger beer	2.05
Hobson's choice	Apple juice, lemon, grenadine and soda	2.05
Virgin Mary	Tomato juice, black pepper, Tabasco, celery salt and Worcester	2.05
Banana Bracer	Banana syrup, pineapple juice, milk and coconut syrup	2.35
Virgin Bellini	Peach syrup, grenadine, lemon and soda	2.35
Floats	Choose any fizzy with a scoop of vanilla ice cream	2.35
Milkshakes	Choose or mix any syrup flavours to make your own	2.55
Espressoshake	Shake up your milkshake with a double shot of espresso	3.25
Iced Coffee	Vanilla syrup, Ice and a double shot of espresso	2.15
J2O	Orange & passion, apple & mango, apple & melon or apple & raspberry	1.95

Beers

Magners Irish Cider	2.95
S. Miguel, Asahi, Pilsner Urquell, Carlsberg Export and Kronenbourg 1664	2.60
Adnams Broadside Strong Ale; ambient or chilled (500 ml)	3.05

Aperitifes

50 ml

Martini Dry & Rosso, Pimms No 1, Panesa Dry Sherry

2.75

Spirits

25 ml, 50 ml add a mixer for 25p	Archers, Baileys, Bacardi Bianca Rum, Brandy, Campari, Captain Morgan Dark Rum, Cuervo Gold Tequila, Gordons Gin, Jack Daniels, Jamesons, Kahlua, Malibu Coconut Rum, Stolichnaya Vodka, Southern Comfort	2.65 4.70
Bombay Sapphire Gin, Laphroaig 10 year single malt whisky	3.00 5.00

Puddings

Sticky toffee pudding (v)	with ice cream or cream	4.45
White Chocolate & Raspberry Torte	finished with fruit coulis	4.45
Burnt lemon tart	With fruits of the forest coulis and vanilla ice cream	4.45
Sorbet Selection	Blueberry and Lemon sorbet	4.45
Ice Cream Selection	With chocolate sauce or whipped cream	4.45
Chef Cheesecake of the day	With fruit coulis	4.45

Sweets and cakes

Malteser sundaes	Vanilla ice cream, Maltesers, chocolate sauce and cream	3.50
Chocolate fudge cake		3.25
Pecan pie		3.25
Chocolate biscotti		1.25

After dinner drinks

25 ml, 50 ml (the port is 50 ml, 100 ml)

Chambers Rutherglen Muscat, Australia - 50ml, 375 ml	3.50 20.00
Liquored coffee topped with cream; Jamesons, Tia Maria, Baileys, Kahlua, Bacardi	3.95
Grand Marnier, Grappa, Hennessey VS Cognac, Janneau VSOP Armagnac	3.00 5.00
Amaretto Di Saronno, Baileys Irish Cream, Cointreau, Ruby Port, Limoncello, Pernod, Sambuca, Tia Maria	2.50 4.50

Games

This charge is to maintain and replace the games

Chess, draughts, scrabble, backgammon

1.00

Books

Most books are available for sale. Please feel free to browse

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